Adapted from Once Upon a Tart by Frank Mentesana and Jerome Audureau.
Prep Time 20 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 40 minutes mins
The tart crust recipe yields crusts for two 9-inch tarts. If you’re not using the entire recipe, refrigerate half the dough for later use (within 3 days) or freeze for up to a month.
Keyword apple tart, Flavour of the Month, once upon a tart, pies