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No-Churn Ice Cream with Grilled Peaches and White Chocolate Chunks

Prep Time 15 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 20 minutes
Course Dessert
Calories 455 kcal

Ingredients
  

  • 3 peaches halved and pitted.
  • 1 14- ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream cold
  • 1 3.5 oz bar white chocolate chopped

Instructions
 

  • Heat grill to high. Brush peaches with butter and grill until golden brown and just cooked through. Set aside to cool. Then puree in a blender.
  • Pour the sweetened condensed milk into a large bowl, mix in the vanilla extract. Next, using a hand mixer beat the heavy whipping cream until it holds, stiff, billowy peaks.
  • Gently mix a scoop of the whipped cream into the sweetened condensed milk. Transfer the rest of the whipped cream into the bowl of sweetened condensed milk. Began to fold them together, taking extra precaution to not deflate the mixture too much. Mix in the white chocolate chunks.
  • Transfer half the ice cream base to a freezer container. Pour half the peach puree on top and then pour the remaining ice cream on top of that. Dollop the remainder of the peach puree and swirl together. Freeze for at least 6 hours.

Notes

NUTRITION INFORMATION
Serving size: 8 Calories: 455 Fat: 30g Saturated fat: 19g Unsaturated fat: 10g Carbohydrates: 41g Sugar: 39g Sodium: 97mg Fiber: 1g Protein: 6g Cholesterol: 101mg
Keyword chocolate, Ice Cream, peaches