Paleo Peach & Ginger Muffins
These nutty, spicy, and slightly sweet muffins use flax meal and almond flour as their base. Fresh peaches and ginger add bright flavor and color!
Ingredients
- 1¾ cup almond flour
- ¼ cup flax seed meal
- 1 tsp baking soda
- 2 tsp cinnamon
- 2 tbsp freshly grated ginger
- 1 egg
- ¼ cup almond milk
- 1 tsp vanilla extract
- 2 tbsp coconut oil softened
- 3 tbsp maple syrup
- 2 fresh peaches diced
- Optional: ¼ cup chopped pecans for topping
Instructions
- Whisk all ingredients (but peaches) together thoroughly
- Fold in peaches
- In a lined or greased muffin tin, spoon in mixture until a little more than ¾ of the way full
- If topping with the crushed pecans, sprinkle evenly over the muffins and press lightly into batter
- Bake for about 250 minutes, or until a knife comes out clean
- Allow to cool before eating - they will be soft!
- Store in the refridgerator
