Asian Crack Slaw
A savory, tangy, warm slaw-like one pot mea.
Ingredients
- 1 tablespoon avocado oil
- 1 pound ground turkey
- 4 garlic cloves minced
- 2 " fresh ginger peeled and minced
- 1 teaspoon Chinese five spice
- 1 1/4 teaspoon Kosher salt
- 4 carrots peeled and julienned into 2" sticks
- 1 red bell pepper seeded and julienned into 2" sticks
- 1 jalapeno seeded and julienned
- 1 small head cabbage cored and thinly sliced
- 4 green onions chopped on a diagonal
- 2 tablespoons cilantro
- 1 lime cut into wedges for garnish
- hot sauce for garnish
Instructions
- In a large Dutch oven or pot heat oil over medium heat. Add in garlic, ginger, and spices. Sauté for one minute. Stir in ground turkey and cook until no long pink.
- Add carrots, bell pepper, and jalapeño to the pot and cook for about 1 minute. Stir in the shredded cabbage and sauté until the cabbage has wilted. This will take about 5 minutes.
- Stir in green onions and cilantro. Stir for about 1 minute. Remove from heat, serve and top with juice from a lime wedge.
Notes
If you like really spicy add 1/4 crushed red pepper flakes with the garlic while you sauté the meat.
