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Banana Peanut Butter Cheesecake
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Pin Recipe
Course
cakes, Dessert
Ingredients
Base:
200
g
flour
100
g
butter
100
g
sugar
1
egg
Frosting:
1/8
cup
butter
softened
6
oz
cream cheese
softened
2 3/4
cups
confectioners’ sugar
2
tsp
vanilla extract
Cheesecake:
23
oz
cream cheese
3
eggs
2
ripe bananas
1,5
tbs
lemon juice
1/2
cup
heavy cream
3
tbs
cornstarch
4
eggs
1
tbs
vanilla extract
3
tbs
peanut butter
+ bananas to decorate
+ cocoa to sprinkle
Instructions
base:
Preheat oven to 350 degrees F (180 degrees C). Butter a 15 x 10 inches pan.
In a medium bowl combine butter and sugar, mix with an egg.
Place mixture in a pan and press firmly into bottom.
Bake in preheated oven for 10 minutes.
Remove from oven. Set aside.
banana cheesecake:
Preheat oven to 350°F (180°C).Butter an 8 inch spring form pan.
In a medium bowl combine cream cheese and sugar, then add eggs, vanilla extract, peanut butter and cornstarch.
Mix bananas in blender, combine with heavy cream and the rest of wet ingredients.
Pour over the crust.
Bake in preheated oven for 70 minutes or until center is set.
Cool in the oven for at least 1 hour.
frosting & assemble:
In a large bowl, cream butter and cream cheese until smooth.
Beat in vanilla. Add confectioners’ sugar and beat on low speed until combined.
Turn to high and beat until frosting is smooth.
With a spatula spread the sour mixture over the cheesecake.
Sprinkle with cocoa.
Decorate with bananas.
Store in the refrigerator until ready to serve.
Keyword
Banana, cheesecake, Peanut Butter