Potato Leek Soup
Ingredients
- 2 400 g potatoes
- 2 150 g leeks
- 1 small yellow onion chopped
- 1 liter 32 fl. oz water
- 2 tbs chopped parsley optional
- Pomegranate seeds to decorate
- salt and pepper
- 1 tbs olive oil
Instructions
- Peel and chop the potatoes. Wash the leeks, roughly chop them and put them in a saucepan with the potatoes, the onion, salt, pepper and the water. Boil and let cook for 40-45 minutes.
- Blend the soup to a creamy consistency. Add one tablespoon of olive oil and mix well.
- Pour the soup into 4 bowls. Add a little chopped parsley and a few pomegranate seeds to decorate.
