Mix together flour, milk, egg, salt, and sugar in a small bowl.
In a sauce pan over medium heat add berries and heat until warm and syrup from fruit is thick.
Heat up and lightly grease a large frying pan or skillet.
Add 2-4 table spoons batter to the pan and remove from heat.
Turn pan to spread batter out and make into a thin layer. Cook on one side.
Remove from heat and repeat.
Add fruit and crushed almonds to center of crepe and roll up!