Mulled Apple Cider
Ingredients
- 1 gallon apple cider
- ½ cup brown sugar
- 1 orange cut into 4-6 slices
- 4 cinnamon sticks 4-inch
- 10 whole allspice berries
- 8 whole cloves
- ¼ tsp fresh grated nutmeg
Instructions
- In a large slow cooker, combine apple cider and brown sugar. place orange slices into the cider mixture.
- In a coffee filter or cheesecloth, place the cinnamon, allspice, cloves, and nutmeg. Carefully bring up the edges and secure spices inside using baker twine. Place spice satchel into the cider mixture.
- Cover and heat on low for 3-4 hours or high for 1-2 hours until cider is hot and fragrant. To serve, reduce heat to warm and ladle into mugs. Garnish with a cinnamon stick, if desired
To make spiked cider:
- Add in 2 tablespoons of brandy or dark rum into each cup.
