Layered Salad
Ingredients
- 2 recipes avocado cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1-2 cups leftover chicken shredded or chopped
- ¼ head purple cabbage thinly sliced
- 2 heads of romaine or a few cups of very mild greens of choice, I used half romaine half Boston
- 1½ cups thawed peas
- 4 large or 6 medium carrots shredded
- 6 slices of beef cooked and crumbled (use sugar free for Whole30 or GAPS)
- chopped fresh cilantro or chives optional
Instructions
- Mix the avocado cream with the spices and salt. Set aside. If the chicken is not very flavorful salt and add similar seasonings. You can even add some taco seasoning.
- Layer the ingredients in the following manner:
- half greens
- cabbage
- half of the chicken
- half of the carrots
- half of the avocado cream
- the peas
- the other half carrots
- other half of the greens
- other half of the chicken
- beef
- cilantro leaves
- You can layer them in other ways of course, but that is a good mix of colors and keeping everything the lettuce and beef crisp.
- This is best eaten within a few days.