Ultimate Candy Bar Brownies
These thick and fudgy brownies are packed full of your favorite candy bars. They are a great way to use up leftover Halloween candy – or just a killer brownie no one will be able to resist
Ingredients
- 1½ cups butter 3 sticks
- 3 cups sugar
- 5 eggs
- 2 tsp vanilla
- ½ cup cocoa powder
- ½ cup Dutch processed cocoa powder
- 1½ cups flour
- 1 tsp baking powder
- ½ tsp salt
- 8 mini Butterfinger bars
- 6 mini Snickers bars
- 8 mini Twix Bars
- 6 mini MilkyWay bars
- 8 mini Reeses peanut butter cups
Instructions
- Preheat oven to 350 F°. Spray a 9x13 inch baking dish with cooking spray.
- In a large saucepan, melt the butter over medium heat. Remove from heat, and stir in sugar, eggs and vanilla until thoroughly combined. Mix in cocoa powder, flour, baking powder and salt until well blended. Pour half of the batter into the prepared pan.
- Unwrap candy bars and chop into small bite size pieces. Sprinkle chopped candy over the brownie batter in the baking dish, making sure to evenly distribute different kinds of candy over all areas of the pan. Pour remaining half of batter over candy pieces and spread with a spatula to smooth out top.
- Bake at 350 for 45-55 minutes. Let cool before slicing and serving.