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Chorizo, White Bean and Kale Soup

Erin
Prep Time 3 hours 50 minutes
Cook Time 45 minutes
Total Time 4 hours 35 minutes
Course Dinner, Soup
Servings 4 serves

Ingredients
  

  • 1 chorizo sausage
  • about 4 big leaves of kale
  • 2/3 cup of dried white or cannellini beans {soak these overnight to give you 1 1/2 cups of beans}
  • 1 litre of chicken stock
  • 1 tin of diced tomatoes

Instructions
 

  • Dice the chorizo into 1cm cubes and place in a large pot on a medium heat.
  • Allow the sausage to fry to render the fat, then add the white beans and stir.
  • Add the stock and diced tomatoes and bring to the boil.
  • Turn the pot to low and simmer for 45 minutes until the beans are soft.
  • Finely shred the kale leaves and add to the soup and allow to slightly wilt.
  • Serve with some crusty bread!
Keyword Gluten Free, lunch