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Chorizo, White Bean and Kale Soup
Erin
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Prep Time
3
hours
hrs
50
minutes
mins
Cook Time
45
minutes
mins
Total Time
4
hours
hrs
35
minutes
mins
Course
Dinner, Soup
Servings
4
serves
Ingredients
1
chorizo sausage
about 4 big leaves of kale
2/3
cup
of dried white or cannellini beans {soak these overnight to give you 1 1/2 cups of beans}
1
litre of chicken stock
1
tin of diced tomatoes
Instructions
Dice the chorizo into 1cm cubes and place in a large pot on a medium heat.
Allow the sausage to fry to render the fat, then add the white beans and stir.
Add the stock and diced tomatoes and bring to the boil.
Turn the pot to low and simmer for 45 minutes until the beans are soft.
Finely shred the kale leaves and add to the soup and allow to slightly wilt.
Serve with some crusty bread!
Keyword
Gluten Free, lunch