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Simple vegetarian pizzas w/ 2 ingredient dough
Bec Thexton
Two simple pizza recipes with a 2 step dough. This is perfect for a quick and simple dinner!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Entrees, vegetarian
Servings
2
Ingredients
For the dough
2
cups
wholemeal self raising flour
1.5
cups
greek yoghurt
For the pizza sauce
1/2 400
gm tin
200gms diced tomatos, drained
2
tbsp
tomato paste
1
clove
garlic
1
tbsp
oregano
fresh or dried
For the toppings
Whatever you like!
I used 2 tomato
sliced
mozzarella
basil
1
zucchini peeled
fetta
dill
Instructions
For the dough
Combine 2 cups flour with 1.5 cup greek yoghurt.
Mix until a dough forms. If too dry, add a little more yoghurt.
Split into fist sized balls and roll out with floured rolling pin or wine bottle. Use extra flour to prevent sticking (I use lots!)
For the pizza sauce
Combine drained diced tomatoes, tomato paste, oregano and some pepper in a food processor. Whizz!
If you don't have a food processor you can mash with a potato masher or finely chop and mix.
For the pizza
Pre-heat the oven at 190 deg cel (374 deg f)
Roll out dough so it is 0.75 cm thin
Spread a base of pizza sauce leaving 1cm at the edge.
Top with your chosen toppings!
Place in oven on baking paper or pizza tray for 20 minutes or so, keeping an eye to make sure dough is cooking and cheese is melting/browning.
Notes
May need 25-30 minutes depending on your oven and how many toppings you included. Enjoy!
Keyword
cooking, pizza