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Simple vegetarian pizzas w/ 2 ingredient dough

Bec Thexton
Two simple pizza recipes with a 2 step dough. This is perfect for a quick and simple dinner!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Entrees, vegetarian
Servings 2

Ingredients
  

For the dough

  • 2 cups wholemeal self raising flour
  • 1.5 cups greek yoghurt

For the pizza sauce

  • 1/2 400 gm tin 200gms diced tomatos, drained
  • 2 tbsp tomato paste
  • 1 clove garlic
  • 1 tbsp oregano fresh or dried

For the toppings

  • Whatever you like!
  • I used 2 tomato sliced
  • mozzarella
  • basil
  • 1 zucchini peeled
  • fetta
  • dill

Instructions
 

For the dough

  • Combine 2 cups flour with 1.5 cup greek yoghurt.
  • Mix until a dough forms. If too dry, add a little more yoghurt.
  • Split into fist sized balls and roll out with floured rolling pin or wine bottle. Use extra flour to prevent sticking (I use lots!)

For the pizza sauce

  • Combine drained diced tomatoes, tomato paste, oregano and some pepper in a food processor. Whizz!
  • If you don't have a food processor you can mash with a potato masher or finely chop and mix.

For the pizza

  • Pre-heat the oven at 190 deg cel (374 deg f)
  • Roll out dough so it is 0.75 cm thin
  • Spread a base of pizza sauce leaving 1cm at the edge.
  • Top with your chosen toppings!
  • Place in oven on baking paper or pizza tray for 20 minutes or so, keeping an eye to make sure dough is cooking and cheese is melting/browning.

Notes

May need 25-30 minutes depending on your oven and how many toppings you included. Enjoy!
Keyword cooking, pizza