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Basil Petso

Prep Time 10 minutes
Total Time 10 minutes
Course Cook Something, sauces
Servings 1 cup pesto

Ingredients
  

  • 2 cups fresh basil leaves
  • 1/2 cup grated parmesan cheese
  • 3 tbsp pine nuts
  • 1-2 garlic cloves peeled
  • 1 tsp fine sea salt
  • Fresh cracked pepper to taste
  • 1/3 cup good quality extra virgin olive oil

Instructions
 

  • Add basil leaves, 1/2 cup of the Parmesan, pine nuts, 1 garlic clove and salt and pepper to a food processor or blender. Turn machine on, and then drizzle in the olive oil while it mixes. Continue blending until completely combined, taste, and add additional garlic clove, salt or olive oil if needed.
  • Store in an airtight container for up to a week in the refrigerator.
Keyword Basil, pasta, Pesto, Sauce