Go Back

Salted Brown Butter S’Mores Krispie Treats

A combination of everyones favourite treats with a twist. Salted brown butter krispie treats studded with graham crackers and finished with a rich chocolate glaze and salt for a perfectly sweet and salty treat.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Brownies & Bars, Dessert

Ingredients
  

  • 8 tablespoons 1 stick unsalted butter
  • heaping 1/4 teaspoon flakey sea salt
  • 10- ounces large or mini marshmallows
  • 5 cups puffed rice cereal
  • 4 ounces graham crackers about 6 large crackers, roughly broken into pieces
  • Chocolate Glaze
  • 6 ounces bittersweet or semi-sweet chocolate chopped
  • 2 tablespoons heavy cream
  • Additional salt for sprinkling

Instructions
 

  • Butter an 8-inch square cake pan and set aside.
  • In a large pot, melt the butter over medium heat. Stir frequently until the butter has turned brown, smells nutty and there are little brown bits on the bottom. Remove form heat immediately as the butter can burn very quickly. Sprinkle the salt over the brown butter and stir in the marshmallows. Keep mixing the marshmallows until melted and and smooth.
  • Fold in the cereal and graham crackers until evenly coated. Transfer the mixture to the prepared pan, and press down and smooth the top with a silicone spatula that has been buttered or sprayed. Let cool.
  • Make the Glaze
  • When the treats have cooled, prepare the glaze. In a medium microwave safe bowl, combine chocolate and heavy cream. Heat on low power in 20 second intervals, stirring between intervals until the chocolate is melted and smooth. Pour over cooled treats and smooth top with an offset spatula. Sprinkle with additional salt. Refrigerate until chocolate is set. Cut into squares.
Keyword Bars, chocolate, Easy, No bake