Place all ingredients in a food processor and process until well combined. The mixture should hold together if you press between your fingers. If it’s too loose, add a tablespoon or two of water to bind and process again. Continue until you achieve desired consistency.

Roll a tablespoon of mixture into balls with damp hands and place onto a tray.

Transfer tray to fridge for 30 minutes to set and then store in an airtight container.

Enjoy