3Kadota figssliced into 4 segments and further sliced in half
3pearspeeled and sliced into 1 inch cubes
¼cupbrown sugar
pinchof cinnamon
about 125g brie cheesesliced, or to taste
Dough
2cupsall-purpose flour
¼cupwhite sugar
1tspbaking powder
¼tspsalt
6tbspcold unsalted buttercubed
1egg + 1 egg white
Powdered sugar for dusting
Instructions
Preheat the oven to 375F and butter a medium cookie sheet.
Prepare the fruit and place in a bowl with the brown sugar and cinnamon. Mix with your hands to combine. Set aside.
In a second bowl, prepare the dough: mix the flour, sugar, baking powder and salt, and stir well to combine. Add the cold butter and rub into the flour mixture with your fingers until the consistency is sandy. Add the eggs and combine until a dough forms.
On a lightly floured surface, knead the dough a few times to form a soft ball. Using a rolling pin, flatten into a 13 inch circle, dusting with flour if needed so it doesn’t stick. Transfer the flattened dough on to the cookie sheet.
Place the fruit mixture in the middle, leaving about 2 inches from the edge of the dough. Top with the brie cheese. Fold over the dough, lightly pressing in the creases.
Place in the oven and bake for 35 – 40 mins, until the crust is browned and the filling bubbly. Cut into wedges and serve warm, dusted with powdered sugar.