Chili & Lime Grilled Potatoes
Ingredients
- 1 lb mini new potatoes – we used little potatoes from The Little Potato Company
- 1 tbsp chili powder plus more for dusting after grilling, if desired
- 2 limes reserve 1 to serve with potatoes
- Extra virgin olive oil
Instructions
- Preheat grill to medium-high heat. Wash and dry potatoes then place in a large ziplock bag. Juice 1 lime into the bag, drizzle with olive oil and sprinkle with chili powder. Seal bag, and rub potatoes so they are covered in the marinade. Set aside for 15 minutes. Place potatoes on the grill (using a vegetable basket, depending on how far apart your grill grates are.) Grill for 25-30 minutes, turning once. Remove from grill. Drizzle with olive oil and sprinkle with chili powder, if desired. Serve with lime slices.