Apple Fritters with Caramelized Coconut Sugar
Ingredients
batter:
- 1 cup milk
- 1 cup plain white flour
- ¼ cup coconut palm sugar + more for sprinkling over while frying
- 1 egg
- pinch of salt
fritters:
- olive oil
- 6 medium sweet apples such as Red D
Instructions
- Whisk all batter ingredients in a medium bowl until smooth.
- Pour just enough olive oil into a pan to cover the bottom and warm up over medium heat. Dip each apple round in the batter, and place in the hot oil. Don’t overcrowd the pan. When the whole batch is placed and frying on the pan, use a spoon to sprinkle more coconut palm sugar on top of each fritter (only one side). It will caramelize when flipped over.
- Serve garnished with powdered sugar.