Better Than Texas Roadhouse Rolls
Fluffy, buttery, tender dinner rolls similar to those that are served in a very popular restaurant.
Ingredients
- 1 envelope active dry yeast
- ¼ cup lukewarm water
- 1 cup lukewarm milk
- 3 tablespoons melted butter room temperature
- ¼ cup sugar
- 4 cups all-purpose flour divided
- 1 large egg room temperature
- 1 teaspoon garlic salt
- ¼ cup melted butter for basting rolls
Instructions
- Lightly grease a large mixing bowl and set aside.
- In the work bowl of a stand mixer, dissolve yeast in water with a whisk.
- Allow yeast to stand for 5 -10 minutes until it starts to foam.
- Attach bowl to mixer. With the paddle attachment. stir on low speed.
- Add milk, butter, and sugar, continuing on low speed until thoroughly mixed.
- Gradually add 1½ cups flour, stirring until thoroughly mixed.
- Add egg and salt, mixing to combine.
- Change the attachment to the dough hook.
- On low to medium speed, gradually add remaining flour.
- Continue to mix until the dough starts to pull away from the sides of the bowl.
- Transfer dough to prepared bowl, using a dough scraper if necessary.
- Cover bowl with plastic wrap and allow dough to double in size (approx. 1-1½ hours).
- Punch dough down, remove from bowl, and place on a floured work surface.
- With a rolling pin, roll out dough in a rectangle to approx. ½ inch in thickness.
- Using a pizza cutter, divide into 18 pieces.
- Place each piece 2 inches apart on parchment lined baking sheets.
- Cover with a clean kitchen towel and allow to double in size.
- Preheat oven to 350 degrees. When rolls have risen, place on middle rack of oven.
- Bake 15 minutes or until light golden brown.
- Remove from oven and immediately brush with melted butter.
- Serve warm or allow to cool.
