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Tartar Sauce
Tiffiny Felix
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Course
sauces
Servings
0.5
cup sauce
Ingredients
1/2
cup
mayo
I used light
1
tablespoons
dill relish
1
tablespoon
minced onion
2
tablespoons
lemon juice
1/4
teaspoon
coarse
Kosher salt
Instructions
Combine all of the ingredients in a small bowl. Cover with plastic wrap and refrigerate for at least 6 hours or overnight (the longer you let it sit the more the flavors blend).
Keyword
dips, dressings