Fudgy Brownies
Ingredients
- 1/4 cup butter
- 1 cup semi-sweet chocolate chips or 6 oz semi-sweet baking chocolate
- 2/3 cup sugar
- 1/2 teaspoon vanilla
- 3 eggs slightly beaten
- 1/4 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 2 tablespoon cocoa powder
- 1/2 cup all-purpose flour
Instructions
- Heat your oven to 325. Spray the bottom of a 8x8 glass pan with non-stick spray.
- Put the butter and chocolate chips in a medium microwaveable bowl, and heat on high for 1 minute; stir. Heat for 30 seconds more and stir until the chocolate is completely melted.
- Add the sugar and stir until the sugar and chocolate mixture is completely combined.
- Add the vanilla and eggs, and stir until the mixture is completely combined.
- In a small bowl, combine the baking powder, salt, cocoa powder and flour; mix well to break up any lumps in the cocoa powder.
- Add to the chocolate mixture and stir until completely combined.
- Bake for 26-28 minutes, or until the top of the brownies are flat and a toothpick inserted in the center comes out almost clean (you want a few moist crumbs to cling to the toothpick).
- Cool completely (if you can stand to wait) before cutting to get the best looking pieces.
Notes
Tip: Use a plastic knife to cut the brownies; the knife will slide right through.