In a mixing bowl, combine the flour, baking powder, salt, and brown sugar. In a separate bowl, whisk together the coconut-almond milk, egg, melted butter and extracts. Mix the wet and dry ingredients together making sure not to over mix. Fold in the diced pineapple and banana slices. Heat a lightly buttered griddle or frying pan on medium-high heat. Pour about ¼ cup of batter onto the hot griddle. Cook for 1-2 minutes on each side or until golden brown. Top with macadamia nuts and shredded coconut. Serve with syrup.