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Healthy Zucchini Banana Muffins

Healthy Zucchini Banana Muffins made with greek yogurt, oatmeal, coconut oil and whole wheat flour! These healthy muffins make a great breakfast or afternoon snack!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course breads, Breakfast
Servings 2 Dozen Muffins


  • 1 Cup Whole Wheat Flour
  • 1 Cup All Purpose Flour
  • 1 Cup Oats
  • 1 ½ Teaspoons Baking Soda
  • 1 ½ Teaspoons Baking Powder
  • 2 Teaspoons Cinnamon
  • ¼ Teaspoon Nutmeg
  • ¼ Teaspoon Salt
  • ¾ Cups Greek Yogurt
  • 1 Large Egg
  • ½ Cup Brown Sugar
  • ¼ Cup Coconut Oil
  • ½ Cup Applesauce
  • 2 Large Ripe Bananas
  • 1 Tablespoon Vanilla Extract
  • 2 Cups Shredded Zucchini
  • Optional: 1 Cup Mini Chocolate Chips, Shredded Coconut, Walnuts or Raisins


  • Preheat the oven to 350°. Grease a muffin tin with nonstick cooking spray. In a large mixing bowl, combine both kinds of flour, oats, baking soda, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the greek yogurt, beaten egg, brown sugar, coconut oil, applesauce, mashed bananas and the vanilla extract. Mix the wet and dry ingredients together. Be careful not to over mix! Fold in the shredded zucchini with a rubber spatula. Fill a muffin tin ¾ths of the way full. Bake for 45-55 minutes or until a toothpick comes out clean.
Keyword banana bread, healthy, Healthy Dishes, Sweet Treats