4-5cupsrainbow mini marshmallowsor white, if you’re vanilla
Instructions
1 – Grease an 8×8-inch pan, or line with parchment paper – your preference. Set aside.
2 – In a medium saucepan over medium-high heat, melt the butter, peanut butter and butterscotch chips. I dare you to try and not lick the spoon during this process.
3 – Remove from the heat and set aside to cool slightly. (This is an important step so that you don’t melt the marshmallows!)
4 – Stir in rainbow marshmallows and spread into prepared 8×8-inch pan.