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Peanut Butter Marshmallow Squares

Course Dessert


  • 1/2 cup butter
  • 1 cup peanut butter
  • 1 pkg 300 g butterscotch chips
  • 4-5 cups rainbow mini marshmallows or white, if you’re vanilla


  • 1 – Grease an 8×8-inch pan, or line with parchment paper – your preference. Set aside.
  • 2 – In a medium saucepan over medium-high heat, melt the butter, peanut butter and butterscotch chips. I dare you to try and not lick the spoon during this process.
  • 3 – Remove from the heat and set aside to cool slightly. (This is an important step so that you don’t melt the marshmallows!)
  • 4 – Stir in rainbow marshmallows and spread into prepared 8×8-inch pan.
  • 5 – Refrigerate until firm and cut into squares.
Keyword Marshmallow, Peanut Butter, squares