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Blueberry popsicles

Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Dessert
Servings 5


  • 1 ripe banana
  • 1 dl/ 0 4 cups cashew nuts, soaked in water over night
  • 1,5 dl/ 0 6 cups coconut cream, refrigerated over night
  • 2 tsp honey*
  • 1 dl/ 0 4 cups blueberries


  • Soak the cashew nuts in water overnight and drain when you are ready to prepare the popsicles.
  • Put the coconut cream into the refrigerator over night. The next day, there should be a firm and thick white layer of coconut cream on top of the can. Use that one for the popsicles.
  • Add all ingredients to a blender and blend until creamy and smooth.
  • Fill the cream into the popsicle molds and insert the popsicle sticks. Freeze for a minimum of 4 hours, preferably overnight before you serve them.
  • This amount will make about 5 popsicles depending on the size of your molds.


*If you have kids under one year old, replace the honey with maple syrup.
Keyword berries, Gluten Free, Homemade ice cream, Ice Cream, Snacks, sugar-free, summer, Sweet stuff, vegan