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Chocolate chunk oatmeal cookies

Half a dozen soft, and chewy oatmeal cookies, studded with pockets of melted dark chocolate.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Servings 6 cookies


  • ½ cup coconut oil melted
  • cup brown sugar
  • cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup instant oats
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • pinch of salt
  • ¼ cup chopped dark chocolate


  • Pre-heat oven to 350 degrees F.
  • In a large bowl, whisk together coconut oil, both sugars and vanilla extract. Add in egg, and mix until there are no streaks of yellow left.
  • In a separate smaller bowl, mix together dry ingredients. Slowly add the dry to the wet ingredients. Fold together until a soft dough forms. Mix in chopped dark chocolate.
  • Place scoops of dough onto a greased cookie sheet one inch apart. Bake for 12 minutes, until golden brown.
Keyword chocolate, cookies