Chocolate chunk oatmeal cookies
Half a dozen soft, and chewy oatmeal cookies, studded with pockets of melted dark chocolate.
- ½ cup coconut oil melted
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cup instant oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- pinch of salt
- ¼ cup chopped dark chocolate
Pre-heat oven to 350 degrees F.
In a large bowl, whisk together coconut oil, both sugars and vanilla extract. Add in egg, and mix until there are no streaks of yellow left.
In a separate smaller bowl, mix together dry ingredients. Slowly add the dry to the wet ingredients. Fold together until a soft dough forms. Mix in chopped dark chocolate.
Place scoops of dough onto a greased cookie sheet one inch apart. Bake for 12 minutes, until golden brown.