Chocolate covered strawberry icebox cake
An easy icebox cake that has only three ingredients - Oreo's, whipped cream and strawberry preserves.
- 1 pint heavy whipping cream
- 1 bag of Oreo's cookies split apart, and filling removed
- 1 8 oz jar strawberry preserves
In a large bowl, whip the heavy whipping cream until stiff peaks have formed. Fold in ½ cup of strawberry preserves. Set aside.
In a 8 by 8 cake pan, place the Oreo's in a single layer. Spread half of whipped cream on top, and 2 tablespoons of strawberry preserves. Repeat with the remaining Oreo's, whipped cream and strawberry preserves until you have run out of ingredients. Cover the plastic wrap and refrigerate overnight. Serve with chocolate sauce or fresh strawberries.