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Parmesan Chocolate Masacapone Truffles

A creamy chocolaty truffle with an unexpected ingredient - parmesan!
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Dessert, Valentine's Day
Servings 8 truffles


  • 6. oz 75 percent chocolate chopped
  • 8 oz. mascarpone cheese softened
  • 1 tablespoon parmesan
  • ½ cup cocoa powder


  • Heat chocolate in microwave in 30 second intervals, until smooth and melted.
  • In a square baking pan, combine chocolate and mascarpone. Mix together until combined. Fold in parmesan.
  • Cover with plastic wrap, and refrigerate for 1 - 2 hours.
  • With a spoon, scrap a tablespoon of the mixture free from pan, and roll truffles with the palm of your hand. Dust with cocoa powder.
  • Store in fridge.
Keyword chocolate, chocolate truffle, dark chocolate, Valentines Day