Parmesan Chocolate Masacapone Truffles
A creamy chocolaty truffle with an unexpected ingredient - parmesan!
Prep Time 1 hour hr
Cook Time 5 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert, Valentine's Day
- 6. oz 75 percent chocolate chopped
- 8 oz. mascarpone cheese softened
- 1 tablespoon parmesan
- ½ cup cocoa powder
Heat chocolate in microwave in 30 second intervals, until smooth and melted.
In a square baking pan, combine chocolate and mascarpone. Mix together until combined. Fold in parmesan.
Cover with plastic wrap, and refrigerate for 1 - 2 hours.
With a spoon, scrap a tablespoon of the mixture free from pan, and roll truffles with the palm of your hand. Dust with cocoa powder.
Store in fridge.
Keyword chocolate, chocolate truffle, dark chocolate, Valentines Day