Preheat the oven to 350 degrees F.
Open the can of biscuits and flatten each one into a circle about 5 inches wide. Place the flattened biscuits on a baking sheet sprayed with non-stick cooking spray.
Place 2 tablespoons of the chocolate chips into the center of each biscuit. Fold the biscuits over in half and crimp the edges together with a fork.
Bake for 14 to 17 minutes or until golden brown.
Drizzle with melted chocolate.