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Two Ingredient Chocolate Croissants

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Baking, Breakfast, cakes, Dessert, Snacks
Cuisine French


  • 1 16.3-ounce can refrigerated biscuits ( I used Grands! Flaky Layers)
  • 1 cup semi-sweet chocolate chips


  • Preheat the oven to 350 degrees F.
  • Open the can of biscuits and flatten each one into a circle about 5 inches wide. Place the flattened biscuits on a baking sheet sprayed with non-stick cooking spray.
  • Place 2 tablespoons of the chocolate chips into the center of each biscuit. Fold the biscuits over in half and crimp the edges together with a fork.
  • Bake for 14 to 17 minutes or until golden brown.
  • Drizzle with melted chocolate.


Serving size: 8 Calories: 305 Fat: 16g Saturated fat: 6g Unsaturated fat: 9g Carbohydrates: 39g Sugar: 13g Sodium: 337mg Fiber: 2g Protein: 5g Cholesterol: 2mg
Keyword bread, chocolate