Pre-heat oven to 350 degrees F. Spray a 9 inch Bundt cake pan with non-stick spray. Set aside.

Cut biscuit into quarters. Taking one piece at a time, create a small well in the dough ball and place ¼ teaspoon apple butter in the center. Seal the dough into a ball. Continue to fill and seal until all dough is used.

Combine cinnamon and sugar in a large ziplock bag. Place half the dough balls into the bag, and shake to coat. Repeat with remaining dough balls.

Set the cinnamon sugar coated balls into the bundt pan.

In a microwave, melt butter, brown sugar, and apple butter for 1 minute. Stir to combine. Pour mixture over the monkey bread.

Bake for 20 - 25 minutes. Allow to stand for 5 minutes and then invert onto a plate. Best served warm.