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Apple Butter Monkey Bread

Apple butter is stuffed inside the dough balls and drizzled over top for a gooey delicious monkey bread that screams Fall.
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course breads, Breakfast, Dessert
Servings 7 servings


  • 2 cans refrigerated Pilsbury homestyle buttermilk biscuits
  • 1 jar apple butter
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • 1 stick butter
  • cup brown sugar
  • ¼ cup apple butter


  • Pre-heat oven to 350 degrees F. Spray a 9 inch Bundt cake pan with non-stick spray. Set aside.
  • Cut biscuit into quarters. Taking one piece at a time, create a small well in the dough ball and place ¼ teaspoon apple butter in the center. Seal the dough into a ball. Continue to fill and seal until all dough is used.
  • Combine cinnamon and sugar in a large ziplock bag. Place half the dough balls into the bag, and shake to coat. Repeat with remaining dough balls.
  • Set the cinnamon sugar coated balls into the bundt pan.
  • In a microwave, melt butter, brown sugar, and apple butter for 1 minute. Stir to combine. Pour mixture over the monkey bread.
  • Bake for 20 - 25 minutes. Allow to stand for 5 minutes and then invert onto a plate. Best served warm.
Keyword apple, butter