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Fallen Chocolate Caramel Cake for One or Two

Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course cakes, Dessert
Servings 1
Calories 1114 kcal

Ingredients
  

  • Coca powder and butter for ramekin
  • 2 tablespoons unsalted butter
  • 2 ounces dark chocolate chopped
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons granulated sugar
  • A pinch of salt
  • 1 tablespoon all purpose flour
  • 1 Milk and Caramel Square
  • Confectioners sugar for dusting optional

Instructions
 

  • Preheat oven to 400 degrees F. Butter and dust an 8-inch ramekin with coca powder, set aside.
  • In a microwave safe bowl, combine butter and chocolate. Microwave on high, for 1 minute in 30 second intervals until melted. Stir in vanilla.
  • Fitted with a whisk attachment, whip the egg in the bowl of a stand mixer until foamy, about 1 minute. Gradually add sugar and salt, continue to whip the egg until is very thick and pale yellow.
  • Fold the egg mixture into the chocolate mixture, than sift the flour over top. Incorporate together until no streaks remain.
  • Pour half of batter into ramekin. Place the square of caramel on top. Cover with remaining batter and bake cake for about 10 minutes. Serve immediately.

Notes

NUTRITION INFORMATION
Serving size: 1 Calories: 1114 Fat: 67g Saturated fat: 39g Unsaturated fat: 23g Trans fat: 2g Carbohydrates: 111g Sugar: 95g Sodium: 367mg Fiber: 5g Protein: 19g Cholesterol: 301mg
Keyword Caramel, chocolate