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Fallen Chocolate Caramel Cake for One or Two

Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course cakes, Dessert
Servings 1
Calories 1114 kcal


  • Coca powder and butter for ramekin
  • 2 tablespoons unsalted butter
  • 2 ounces dark chocolate chopped
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons granulated sugar
  • A pinch of salt
  • 1 tablespoon all purpose flour
  • 1 Milk and Caramel Square
  • Confectioners sugar for dusting optional


  • Preheat oven to 400 degrees F. Butter and dust an 8-inch ramekin with coca powder, set aside.
  • In a microwave safe bowl, combine butter and chocolate. Microwave on high, for 1 minute in 30 second intervals until melted. Stir in vanilla.
  • Fitted with a whisk attachment, whip the egg in the bowl of a stand mixer until foamy, about 1 minute. Gradually add sugar and salt, continue to whip the egg until is very thick and pale yellow.
  • Fold the egg mixture into the chocolate mixture, than sift the flour over top. Incorporate together until no streaks remain.
  • Pour half of batter into ramekin. Place the square of caramel on top. Cover with remaining batter and bake cake for about 10 minutes. Serve immediately.


Serving size: 1 Calories: 1114 Fat: 67g Saturated fat: 39g Unsaturated fat: 23g Trans fat: 2g Carbohydrates: 111g Sugar: 95g Sodium: 367mg Fiber: 5g Protein: 19g Cholesterol: 301mg
Keyword Caramel, chocolate