No Bake Vegan Brownies
These crowd-pleasing vegan and gluten free brownies require only four healthy ingredients and no oven!
Ingredients
- 1 cup oats
- ½ cup chopped dates
- ⅓ cup chopped dark chocolate
- 1½ tbsp coconut oil room temperature
- Kosher salt
Instructions
- Place all ingredients, minus the salt, in a food processor
- Pulse until ingredients are well combined and sticking together - will take 2-3 minutes
- Form into a ball and cover in plastic wrap
- Let refrigerate for several minutes to harden
- Using a rolling pin, roll until ¼ inch thick and cut into squares
- Re-roll excess dough and cut into squares until all the dough is gone
- Sprinkle a little salt over each
- Store in the fridge, remove for 10 minutes before serving!
