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No Bake Vegan Brownies

These crowd-pleasing vegan and gluten free brownies require only four healthy ingredients and no oven!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Dessert, Snacks
Servings 1 dozen


  • 1 cup oats
  • ½ cup chopped dates
  • cup chopped dark chocolate
  • tbsp coconut oil room temperature
  • Kosher salt


  • Place all ingredients, minus the salt, in a food processor
  • Pulse until ingredients are well combined and sticking together - will take 2-3 minutes
  • Form into a ball and cover in plastic wrap
  • Let refrigerate for several minutes to harden
  • Using a rolling pin, roll until ¼ inch thick and cut into squares
  • Re-roll excess dough and cut into squares until all the dough is gone
  • Sprinkle a little salt over each
  • Store in the fridge, remove for 10 minutes before serving!
Keyword Brownies, dark chocolate, Gluten Free, Healty dessert, No bake, vegan