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Cherry oven pancake

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course 30 min or less, Breakfast, Dessert, Snacks
Servings 6 pieces


  • 250 g/ 8.8 oz quark
  • 1,5 dl/ 0.6 cups milk
  • 2 eggs
  • 1 tbsp sugar
  • 1 dl spelt flour
  • 1 tsp real vanilla powder
  • pinch of salt
  • 10-15 cherries


  • Preheat the oven to 225 Celcius/ 440 Fahrenheit degrees.
  • Pit the cherries and cut into half or quarters. I think it’s easiest if you take a knife and rock it around the entire cherry, as you would an avocado or peach. Twist the fruit into 2 halves to reveal the pit; pop it out and discard it. Then cut into quarters, if you like to have them smaller for your pancake.
  • Whisk all the ingredients except cherries together in a bowl.
  • Line a baking pan with parchment paper or grease the pan with butter.
  • Pour the batter into the pan and sprinkle the cherries on top.
  • Gently put the pan in the oven. Cook it first 10 minutes in 225 Celcius/ 440 Fahrenheit degrees and after that lower the temperature to 200 Celcius/ 390 Fahrenheit degrees and cook for another 15 minutes.
  • Let the pancake cool down a little bit before serving. Serve with whipped cream, fresh berries or ice cream.
Keyword berries, brunch, finger food, Healthy treats, lunch box ideas, pancake, summer