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Mint Chocolate Fudge Pops

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 8 pops


  • 2⅔ cup Chocolate Almond Milk such as Almond Breeze, divided
  • 2 Tbsp cornstarch
  • cup chocolate chips
  • 1 tsp mint extract


  • In a small bowl whisk together ⅔ cup of almond milk and cornstarch until dissolved. Set aside.
  • In a small saucepan heat remaining 2 cups of milk and chocolate chips, stirring frequently, until chocolate chips have melted. Whisk in cornstarch mixture and simmer for 4-5 minutes. Remove from heat and stir in mint extract.
  • Let cool slightly, then pour into popsicle molds*. Freeze for 4-5 hours or until solid.


I like to pour the mixture into the popsicle molds and freeze for 30 minutes, then insert the sticks and freeze for the remaining time. This helps keep the sticks upright.
Keyword chocolate, Holiday, Ice Cream, summer