Mint Chocolate Fudge Pops
Ingredients
- 2⅔ cup Chocolate Almond Milk such as Almond Breeze, divided
- 2 Tbsp cornstarch
- ⅓ cup chocolate chips
- 1 tsp mint extract
Instructions
- In a small bowl whisk together ⅔ cup of almond milk and cornstarch until dissolved. Set aside.
- In a small saucepan heat remaining 2 cups of milk and chocolate chips, stirring frequently, until chocolate chips have melted. Whisk in cornstarch mixture and simmer for 4-5 minutes. Remove from heat and stir in mint extract.
- Let cool slightly, then pour into popsicle molds*. Freeze for 4-5 hours or until solid.
Notes
I like to pour the mixture into the popsicle molds and freeze for 30 minutes, then insert the sticks and freeze for the remaining time. This helps keep the sticks upright.