Vegan Cocoa-mocha Bars
These 3 layer Ice cream bars are indulgent, rich, and creamy!! They're vegan, gluten free, and no ice cream maker is required!!
Ingredients
BASE:
- 1.5 cups rolled oats
- ¾ cup pitted medjool dates approx. 10-12
- 6 tablespoons cocoa powder
- Chocolate ice cream layer:
- 1 cup full fat coconut cream refrigerated overnight
- 6 tablespoons agave
- ¼ cup cocoa powder
Coffee layer:
- 1 cup full fat coconut cream refrigerated overnight
- ½ cup strongly brewed cold coffee
- 3 tablespoons agave
GARNISH:
- ½ cup vegan chocolate chips melted
- ¼ cup chopped nuts
Instructions
- In a food processor or high speed blender, combine the in ingredients for the 'base'. Pulse till fine.
- Press into pan lined with parchment paper and set aside.
- Rinse your blender/ food processor. Combine ingredients for chocolate ice cream layer and blend. Pour into pan over the base. Chill in freezer.
- Again, rinse your blender/food processor and blend ingredients for the mocha ice cream layer. Once the chocolate layer is frozen, pour it on top and stick it back in the freezer.
- Once completely frozen, remove from pan thaw for a couple minutes and slice it up!
- Drizzle the melted chocolate on top and sprinkle some chopped nuts! ENJOY!!
