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Vegan Cocoa-mocha Bars

These 3 layer Ice cream bars are indulgent, rich, and creamy!! They're vegan, gluten free, and no ice cream maker is required!!
Prep Time 1 hour
Total Time 1 hour
Course Dessert
Servings 6 bars



  • 1.5 cups rolled oats
  • ¾ cup pitted medjool dates approx. 10-12
  • 6 tablespoons cocoa powder
  • Chocolate ice cream layer:
  • 1 cup full fat coconut cream refrigerated overnight
  • 6 tablespoons agave
  • ¼ cup cocoa powder

Coffee layer:

  • 1 cup full fat coconut cream refrigerated overnight
  • ½ cup strongly brewed cold coffee
  • 3 tablespoons agave


  • ½ cup vegan chocolate chips melted
  • ¼ cup chopped nuts


  • In a food processor or high speed blender, combine the in ingredients for the 'base'. Pulse till fine.
  • Press into pan lined with parchment paper and set aside.
  • Rinse your blender/ food processor. Combine ingredients for chocolate ice cream layer and blend. Pour into pan over the base. Chill in freezer.
  • Again, rinse your blender/food processor and blend ingredients for the mocha ice cream layer. Once the chocolate layer is frozen, pour it on top and stick it back in the freezer.
  • Once completely frozen, remove from pan thaw for a couple minutes and slice it up!
  • Drizzle the melted chocolate on top and sprinkle some chopped nuts! ENJOY!!
Keyword Brownies, chocolate, coffee, Gluten Free, Ice Cream, mocha, Oats, Sweets, vegan