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Churros with Chocolate Dipping Sauce

Hey guys! Today I’m showing you how to makes my homemade mini churrros. These are absolutely delicious and a perfect little treat. They really aren’t as hard to make as I originally thought! You should give them a try ☺️
Course Dessert


  • 2 cups plain flour
  • 1 tablespoon baking powder
  • pinch of salt
  • 500 ml of boiling water
  • 2 tablespoons of olive oil
  • vegetable oil to fry
  • cinammon sugar to dust (just combine caster sugar with ground cinnamon)
  • Chocolate Dipping Sauce
  • 150 g milk chocolate chopped
  • 100 g dark chocolate chopped
  • 300 ml of cream


For the sauce:

  • Combine all ingredients in a double boiler and mix until melted and smooth (alternatively, you can pop it in the microwave and blitz it in short bursts of 20-30 seconds, mixing thoroughly at each interval. Repeat until all is melted and smooth).

For the doughnuts, it’s easy as 1, 2, 3:

  • Fill a deep, heavy based saucepan with vegetable oil. Place on medium-high heat and allow to heat. In a bowl, combine the flour, salt, baking powder, water and oil. Mix with a fork and make sure there are no lumps.
  • Spoon the mixture into a piping bag with a star tip. When the oil has reached 170 degrees, pipe 12cm lengths into the oil, using scissors to snip them from the bag. Be careful not to splash the hot oil.
  • Fry until golden brown and dust in cinnamon sugar.
  • Serve warm with the sauce. That’s it :)
Keyword chocolate, Pastry