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Chai Apple Cider Ice Cream Float

An autumn twist on a ice cream float, infused with warming spices and creamy cool vanilla ice cream.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Dessert, Drinks


  • 4 cups apple cider
  • 2 chai tea bags
  • 1 pint vanilla ice cream


  • In a pot over medium heat, infuse the tea bags into the apple cider for 15 minutes. Once done, set the mixture into the fridge to cool.
  • Pour the chai apple cider into a tall glass. Top with vanilla ice cream. Serve.
Keyword apple, chai tea, Ice Cream, non alcoholic drinks