Chai Apple Cider Ice Cream Float
An autumn twist on a ice cream float, infused with warming spices and creamy cool vanilla ice cream.
- 4 cups apple cider
- 2 chai tea bags
- 1 pint vanilla ice cream
In a pot over medium heat, infuse the tea bags into the apple cider for 15 minutes. Once done, set the mixture into the fridge to cool.
Pour the chai apple cider into a tall glass. Top with vanilla ice cream. Serve.