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Buttermilk Pancake Mix

Tiffiny Felix
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Total Time 10 minutes
Course Breakfast

Ingredients
  

  • 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon coarse Kosher salt
  • 1/4 cup sugar

Instructions
 

  • Combine all ingredients in a lidded container and shake to mix. Shake container before using. Use within 3 months.
Keyword buttermilk pancakes, pancake, Pancakes