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Tartar Sauce

Tiffiny Felix
Course sauces
Servings 0.5 cup sauce


  • 1/2 cup mayo I used light
  • 1 tablespoons dill relish
  • 1 tablespoon minced onion
  • 2 tablespoons lemon juice
  • 1/4 teaspoon coarse Kosher salt


  • Combine all of the ingredients in a small bowl. Cover with plastic wrap and refrigerate for at least 6 hours or overnight (the longer you let it sit the more the flavors blend).
Keyword dips, dressings