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Balsamic Green Beans with Sun Dried Tomatoes and Feta

Course vegetarian
Servings 8 side dish servings


  • 1 lb thin green beans
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 cup chopped sun dried tomatoes
  • 1/3 cup crumbled feta cheese


  • Bring a large pot of salted water to a boil. Add the green beans and cook them until they are bright green and crisp-tender, about 5 minutes (it might take longer if you use thicker beans).
  • Drain the beans and rinse them with cold water until they're chilled.
  • In a large bowl, whisk together the vinegar, oil, salt, and pepper.
  • Add the cold beans, sun dried tomatoes, and feta cheese; toss gently to coat all of the ingredients with the dressing. Serve cold.
Keyword Green Bean, sides