Place all the ingredient in a bowl of a food processor and pulse until well combined, and the crust starts to rise on the sides of the processor bowl. Stop the machine and mix with a spatula. Be careful not too overprocessed , leaving some texture.
Lightly grease entire inside of a pie pan or a cheesecake mold with some coconut oil. Distribute crust evenly on the bottom and sides of pie pan or mold and lightly compacted by hand.
Filing
Add to blender all ingredients except coconut oil.
Blend until smooth and creamy
Stop blending and add coconut oil
Resume blending until oil is well incorporated
Pour filling into pie pan with prepared crust
Place in freezer to set, 1-2 hours or until middle of pie is firm to the touch.
Keyword cheesecake, Healty dessert, lemon desserts, no bake dessert, raw