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Bun­less Rice Stuff­ing Burgers

Course Burgers, Main Course

Ingredients
  

  • one part extra lean ground beef one part cooked rice
  • fresh chopped chives sub­sti­tute spring onions if unavailable
  • fresh chopped thyme
  • fresh chopped oregano
  • diced yel­low pepper
  • finely chopped onion
  • salt and pepper
  • olive oil for frying

Instructions
 

  • Pre­heat the oven to 375F. Mix together all ingre­di­ents and shape into palm-​sized pat­ties about ¼ inch thick.
  • Warm up a lit­tle bit of olive oil in an oven­proof skil­let and work in batches to brown the pat­ties on both sides. Place the skil­let in the oven and bake for 15 – 20 min­utes, until no longer pink inside. Do not overcook.
Keyword Burgers, rice