Southern Cornbread
Discover the ultimate Southern Cornbread Recipe that's easy to make & perfect for any meal. Get ready for a moist, flavorful treat!
Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- Optional: Substitute 1/2 can of creamed corn for the oil
Instructions
- Preheat the oven to 400°F.
- Mix together oil, buttermilk, and egg until well combined.
- Add in cornmeal, flour, sugar, baking powder, and salt & stir. It's okay for it to be lumpy. That's part of the charm!
- Fold in the 1/2 can of creamed corn, if you want!
- Spread batter into a greased pan. (I used a 9x6.)
- Bake for 25-30 minutes. Cornbread should be nice & golden!