Chicken “Tortilla” Soup
Ingredients
- 3 Cooked Chicken Breasts
- 1 Quart Chicken Broth
- 1 Large Can Chopped Tomatoes or 3 cups of fresh tomatoes with a teaspoon of salt
- 1 Can Corn
- 1 Can Black Beans
- 3 Chopped Carrots
- 1 Medium Onion
- 2 Teaspoons Chili Powder
- 4 Cloves Garlic
- 1 Teaspoons Basil
- 1 Avocado
- 1 Cup of Shredded Mozzarella
- Optional - 1 Bell Pepper 2 Stalk Celery, 2 Zucchini
Instructions
- Shred cooked chicken breasts.
- Dice onion well.
- Chop carrots into small, bite size pieces.
- Add all ingredients into a crockpot.
- Simmer on low overnight or on high for 2 hours.
- Soup will be done when a fork can easily slide into the vegetables.
- Serve & top with shredded mozzarella cheese and sliced avocado.