Peel hard boiled eggs.

Cut them in half.

Scoop out the yolks into a big bowl.

Use a fork to mash the yolk up until there are no large pieces.

Add in mayo, mustard, and relish. (Taste it at this point and add in more to suit your preference)

Spoon into the empty egg whites. (You can pipe them in to get a fancier look. I would do this for a formal party, but normally I like the homespun look of spoon scoops.)

Sprinkle with paprika for a shot of color and flavor.