Easy Salsa Verde
A healthy, flavorful, homemade salsa verde that's easy to make.
Ingredients
- 1 pound tomatillos husks removed, rinsed, and halved
- 1 large jalapeno pepper halved, seeds and membrane removed
- 1 yellow onion sliced in ½' thick rings
- ¼ cup chopped cilantro
- 4 cloves garlic crushed, or equivalent (I use Christopher Ranch minced in a jar)
- 1 teaspoon salt
- 3 tablespoons vegetable oil
Instructions
- Set oven broiler on low and place one oven rack closest to flame.
- Line a baking sheet with foil.
- Place cut tomatillos and pepper flesh side down, and onion slices on baking sheet.
- Place under broiler for 5 minutes. Turn vegetables.
- Broil for another 5 minutes, or until vegetables just begin to char.
- Remove and transfer to food processor.
- Add remaining ingredients.
- Pulse until well blended.
- Salsa verde is ready to use.
- Store in a bowl or jar with a tight seal in the refrigerator for up to one week.