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Easy White Wine Fondue (Non-Alcoholic)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dips, Holidays & Special Occasions, sauces
Servings 6

Ingredients
  

  • 12 ounces shredded or cubed gouda cheese
  • 4 ounces shredded or cubed swiss cheese
  • 2 cloves garlic minced
  • 1 cup unsweetened white grape juice or ¾ cup vegetable broth + ¼ cup white grape juice for more depth of flavor
  • 1/4 cup cornstarch
  • 2 tablespoons fresh basil finely chopped
  • Sea salt and black pepper to taste
  • 1 tablespoon cooking Sherry optional, can be omitted if desired

Instructions
 

  • In a small saucepan, sauté the garlic over medium heat until translucent and fragrant, about 2 minutes.
  • Add the white grape juice (or broth mixture) and stir to combine.
  • Add in the cornstarch, both cheeses, salt, pepper, and cooking Sherry (if using). Use a whisk to stir and fully combine as the cheese melts. Stir continuously to prevent burning.
  • Stir in the basil. If the fondue is too thick, add a bit more white grape juice. If too thin, add a bit more cheese.
  • Remove from heat and serve immediately. Use crostini, bread cubes, apples, veggies, or chips as dippers.
  • Enjoy! 😊
Keyword dressings