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Best Ever Peanut Butter Banana French Toast

This is the Best Ever Peanut Butter Banana French Toast! Thick pieces of King's Hawaiian bread sandwiched between peanut butter swirls and banana slices, topped with a crunch peanut butter cereal coating!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, vegetarian
Servings 4 Servings


  • 8 Slices King's Hawaiian Bread or Texas Toast
  • ½ Cup Creamy Peanut Butter
  • 2 Medium Bananas sliced in ½ inch pieces
  • 5 Eggs
  • 2 Cups Milk
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Cinnamon
  • 2 Cups Peanut Butter Cereal crushed (I used Peanut Butter Captain Crunch)
  • 2 Tablespoons Unsalted Butter
  • Coconut or Maple Syrup for serving


  • Preheat a skillet on medium-high heat on the stovetop.
  • Spread 1-2 Tablespoons of peanut putter on each of the 4 pieces of sliced bread. Top evenly with the banana slices. Cover with remaining 4 slices of bread to create sandwiches.
  • In a bowl, whisk together the eggs, milk, vanilla and cinnamon. Place each sandwich in the bowl to soak up the custard mixture for 10 seconds on each side. Next, dip the custard soaked french toast into the bowl of crushed peanut butter cereal. Coat each side well.
  • Add butter to the preheated skillet.
  • Cook each sandwich for 2-4 minutes on each side.
  • Serve with warmed syrup and extra peanut butter for spreading.
Keyword Banana, brunch, french toast, mother's day, Peanut Butter