Place flour into the bowl of stand mixer.

Create a deep well in the middle of the flour.

Crack the eggs into this well. Mix together until combined.

Add spinach and salt. Continue mixing.

Tip the dough out on to a floured surface and knead for a few minutes until smooth.

Cover the dough and allow it to rest for 30 minutes.

Roll out with a rolling pin as thinly as possible.

Cut the long stretch of dough into noodle-length sheets.

Cook it immediately for 5-6 minutes or dry and store in an airtight container.

Bon Appétit!