Best Ever Banana Bread
Learn how to make the most delicious and moist banana bread that'll become a favorite in your household with this simple recipe.
Ingredients
- 2 cups 10 ounces all-purpose flour (I used white whole wheat flour)
- 3/4 cup 5 1/4 ounces sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 very ripe and darkly speckled large bananas very well mashed, about 1 1/2 cups
- 1/4 cup plain yogurt
- 2 large eggs
- 6 tablespoons unsalted butter melted and cooled or 6 tablespoons melted coconut oil **
- 1 teaspoon vanilla extract
Notes
Keeps well wrapped at room temperature for up to 3 days or frozen for 1 month.
**I have used melted coconut oil instead of butter in this recipe with perfect results.